Seasons Menu

Elk carpaccio

Forest mushroom salad and cranberry compote

or

Fish plate

Salmon pastrami, marinated salmon and cold smoked salmon

or

Artichoke soup (Vegan)

With artichoke chips

 

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Grilled fillet of reindeer

Roasted potatoe, plank carrots, smoked parsnip puré and game pepper sauce

or

Fish of the day

Carrot sauce,
barley risotto with season’s vegetable

or

Tomato-Aubergine Melanzane (Vegan)

Carrot sauce and
roasted cold smoked Tofu

Season’s dessert

or

Vegan ice cream

Berries

á 69 € (Vegan á 56€)