Group menus 2018
Terms for group menus:
Please choose the same menu for the whole group, minimum 6 persons. Please confirm your menu at least 3 days in advance. The invoice will be according to advance booking.
Menu A
Lappish plate
Salmon tartar, vendace roe, reindeer carpaccio, air dried reindeer meat, wild mushroom salad, marinated ciscoes, farm cheese and cloudberries
Grilled fillet of reindeer
Cranberry sauce, potato cake, smoked parsnip pureé and honey turnip
Buttermilk pancake
Vanilla ice cream and blueberry compote
71€
Menu B
Salad with reindeer carpaccio
Blueberry Vinaigrette
Fried fish of the day
Butter-herb sauce and seasons vegetable
Lingonberry mousse
50€
Menu C
Farm cheese salad
Romaine salad, farm cheese and potato bread
Barley risotto
Seasons mushrooms and crumbed lappish farm cheese
Iced cranberries with hot fudge sauce