Group menus 2024

Terms for group menus: Please choose the same menu for the whole group, minimum 6
persons. Please confirm Your menu at least 3 days in advance. We invoice according to
advance booking.

Menu A

Lappish plate
Salmon tartar, roe, reindeer carpaccio, air dried reindeer meat, wild
mushroom salad, marinated ciscoes, farm cheese and cloudberries


Roasted reindeer
Cranberry sauce, potato cake, smoked parsnip pureé and winter
vegetable.


Buttermilk pancake
Vanilla ice cream and blueberry compote


70€

Menu B

Reindeer carpaccio,
blueberry vinaigrette, homemade cheese, pickled mushrooms


Fried fish of the day
Butter sauce and seasons vegetable


Dessert of the season


52€

Menu C

Farm cheese salad
Romaine salad, farm cheese and potato bread


Vegetable – Barley risotto
Crumbed lappish farm cheese and butter sauce


Dessert of the season


40€