Group menus 2023
Terms for group menus: Please choose the same menu for the whole group, minimum 6 persons.
Please confirm Your menu at least 3 days in advance. We invoice according to advance booking.
Menu A
Lappish plate
Salmon tartar, roe, reindeer carpaccio, air dried reindeer meat, wild mushroom salad, marinated ciscoes, farm cheese and cloudberries
Roasted reindeer
Cranberry sauce, potato cake, smoked parsnip pureé and winter vegetable
Buttermilk pancake
Vanilla ice cream and blueberry compote
70€
Menu B
Reindeer carpaccio,
blueberry vinaigrette, homemade cheese, pickled mushrooms
Fried fish of the day
Butter sauce and seasons vegetable
Dessert of the season
52€
Menu C
Farm cheese salad
Romaine salad, farm cheese and potato bread
Vegetable – Barley risotto
Crumbed lappish farm cheese and butter sauce
Dessert of the season