Group menus 2020

Terms for group menus:
Please choose the same menu for the whole group. Please confirm your menu at least
4 days in advance. The invoice will be according to advance booking.

Menu A

Lappish plate
Salmon tartar, roe, reindeer carpaccio, air dried reindeer meat, wild mushroom salad, marinated ciscoes, farm cheese and cloudberries


Grilled Roasted reindeer
Cranberry sauce, potato cake, smoked parsnip puree, winter vegetables


Buttermilk pancake
Vanilla ice cream and blueberry compote


71€

Menu B

Reindeer carpaccio,
blueberry vinaigrette, homemade cheese, pickled mushrooms


Fried fish of the day
butter sauce and beetroot barley risotto and mushrooms.


Mousse cake


50€

Menu C

Farm cheese salad
Romaine salad, farm cheese and potato bread


Barley risotto
Seasons mushrooms and crumbed lappish farm cheese


Dessert of the season


40€