Group menus 2020
Terms for group menus:
Please choose the same menu for the whole group. Please confirm your menu at least
4 days in advance. The invoice will be according to advance booking.
Salmon tartar, roe, reindeer carpaccio, air dried reindeer meat, wild mushroom salad, marinated ciscoes, farm cheese and cloudberries
Grilled Roasted reindeer
Cranberry sauce, potato cake, smoked parsnip puree, winter vegetables
Vanilla ice cream and blueberry compote
blueberry vinaigrette, homemade cheese, pickled mushrooms
Fried fish of the day
butter sauce and beetroot barley risotto and mushrooms.
Farm cheese salad
Romaine salad, farm cheese and potato bread
Seasons mushrooms and crumbed lappish farm cheese
Dessert of the season