Group menus 2025
Terms for group menus: Please choose the same menu for the whole group, minimum 6
persons. Please confirm Your menu at least 3 days in advance. We invoice according to
advance booking.
Menu A
Lappish plate
Salmon tartar, roe, reindeer carpaccio, air dried reindeer meat, wild
mushroom salad, marinated ciscoes, farm cheese and cloudberries
Roasted reindeer
Cranberry sauce, potato cake, smoked parsnip pureé and winter
vegetable.
Buttermilk pancake
Vanilla ice cream and blueberry compote
78€
Menu B
Reindeer carpaccio with blueberry vinaigrette,
homemade cheese, pickled mushrooms
Fried fish of the day
(Arctic char or whitefish)
Carrot sauce, Lappish potato mash with forest mushrooms and spinach,
“grandma’s cucumber”
Dessert of the season
60€
Menu C
Farm cheese salad
Romaine salad, farm cheese and potato bread
Tomato-aubergine melanzane
With crumbed lappish farm cheese and carrot sauce, deep fried varrot and zucchini
Dessert of the season