Seasons Menu

Elk carpaccio

Forest mushroom salad and cranberry compote

or

Fish plate

Salmon pastrami, marinated salmon and cold smoked salmon

or

Artichoke soup (Vegan)

With artichoke chips

 

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Grilled fillet of reindeer

Roasted potatoe, plank carrots, smoked parsnip puré and game pepper sauce

or

Fish of the day

 with smoked butter
Mashed potatoes with spinach and
mushrooms, beetroot sauce and
“grandma’s cucumber

or

Tomato-Aubergine Melanzane (Vegan)

Beetroot sauce and
roasted cold smoked Tofu

Season’s dessert

or

Vegan ice cream

Berries

á 69 € (Vegan á 56€)