30 years Menu

Reindeer carpaccio

Forest mushroom salad and blueberry-balsamico sauce

or

Salmon pastrami

Malt bread and roe dressing

---

Grilled fillet of reindeer

Potatoe fondant, smoked parsnip puré and crowberry sauce

or

Fish of the day

Seasons vegetable with barley and
Beurre Blanc sauce

Season’s dessert

á 65 €